Henny Kenny Casserole - cooking recipe

Ingredients

2 1/2 lb. cooked boneless chicken (reserve broth)
1 c. chopped celery
1 stick butter
1 can mushroom soup
2 c. shell macaroni
1 c. chopped onion
1 can corn, drained
1 (16 oz.) box Velveeta cheese

Preparation

Cook onion and celery in butter.
Mix soup and add corn, then cheese and meat.
Cook macaroni in broth.
Combine all ingredients and bake for 25 minutes at 350\u00b0.
This makes 2 casseroles.