Midwestern Chowder - cooking recipe

Ingredients

1 can cream of potato soup
1 (12 oz.) can whole kernel corn (with sweet peppers), drained
1 (6 1/2 oz.) can tuna, well drained
1 c. shredded American cheese
1 Tbsp. instant chopped onions
1/2 tsp. salt
1/4 tsp. pepper
2 c. half and half
1 Tbsp. Worcestershire sauce

Preparation

Mix all but half and half until cheese melts and heat to boil. Add half and half.