Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. brown sugar
2 Tbsp. milk
1/2 c. butter
1 large pkg. vanilla pudding (not instant)
1 tsp. cinnamon

Preparation

Thaw bread; don't let rise.
Grease a 13 x 9-inch pan.
Tear 1 loaf into pieces.
Drop helter-skelter in pan.
Melt butter; add rest of ingredients.
Heat and mix until smooth.
Pour over bread in pan.
Tear second loaf and toss on top.
Let raise 2 1/2 to 3 1/2 hours.
Bake at 375\u00b0 for 30 minutes.