Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
3/4 c. white Karo syrup
dash of salt
1/4 c. melted oleo
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie shell

Preparation

Beat eggs.
Add sugar, syrup and salt.
Mix well.
Add butter and vanilla; beat well.
Put pecans on bottom of pie shell.
Pour mixture over nuts.
Bake at 400\u00b0 for 10 minutes.
Lower to 300\u00b0 and cook for 35 minutes longer.