Crab Mousse - cooking recipe

Ingredients

1 small pkg. cream cheese
1 can cream of mushroom soup
8 oz. crab meat
1 c. mayonnaise
1 small onion, finely chopped
1 c. finely chopped celery
Tabasco to taste
1 pkg. Knox unflavored gelatine
3 Tbsp. cold water
pimento (to garnish)
olive slices (to garnish)
parsley (to garnish)

Preparation

Heat and blend cream cheese and mushroom soup.
Mix well with crab meat, mayonnaise, onion and celery.
Dissolve gelatine in water and blend into crab mixture.
Pour into a wet fish mold and chill overnight.
Decorate the fish with pimento, olive slices and parsley.
Serve with crackers.