Potato Skins - cooking recipe

Ingredients

4 Idaho potatoes
3/4 c. shredded Cheddar cheese
8 strips bacon, diced
2 green chili peppers, cut into thin strips

Preparation

Bake potatoes in 350\u00b0 oven for 1 hour.
Cut in half and scoop out, leaving shell.
Fill shell with shredded cheese.
Top with diced bacon and strips of chili peppers.
Place under broiler for 5 minutes.
Serves 4.