Easy Stew - cooking recipe

Ingredients

3 lb. meat chunks (beef, fresh pork, moose or chicken parts)
2 cans mushroom soup
3/4 c. sherry
1/2 pkg. dry onion soup

Preparation

Mix all ingredients.
Bake at 325\u00b0 for 3 hours, or place in crock-pot for 7 to 9 hours.
Serve over noodles or rice.