Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
1/4 c. celery
1 large onion
1/4 c. bell pepper
1 c. boiled rice
1 can cream of chicken soup

Preparation

Mix all ingredients and put in casserole dish.
Bake at 350\u00b0 for 45 minutes to 1 hour.