Cherry Tart - cooking recipe

Ingredients

1 c. Crisco
3 c. flour
1 c. sugar
1 tsp. salt
2 tsp. baking soda
1/4 c. canned milk
1 tsp. vanilla
3 egg yolks
2 cans pie filling

Preparation

Mix all ingredients together, then take half of the mixture and put in a greased tart pan, then spread your fruit filling over dough.
Then crumble remaining dough mixture over the filling. Bake at 350\u00b0 for 28 to 30 minutes.