Two Faced Chili - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
1 can pork and beans
1 can chili beans
1 can hot Ro-Tel tomatoes
1 (16 oz.) can diced tomato
1 c. brown sugar
1 Tbsp. chili powder
1 tsp. salt
1 tsp. black pepper
1 diced red pepper
1 diced green pepper
1 jumbo yellow onion
1/2 c. barbecue sauce
1 c. shredded cheese
1/4 c. creamy peanut butter

Preparation

Combine everything except meat. Bring to boil; let cool. Add browned meat and bring to boil. Add tomato juice for desired density of sauce.