Crock-Pot Dressing - cooking recipe

Ingredients

1 c. butter
2 c. chopped onion
2 c. chopped celery
1/4 c. parsley
2 (4 oz.) cans sliced mushrooms, drained
2 (7 oz.) pkg. seasoned stuffing mix
3 to 3 1/2 c. chicken broth
2 eggs, beaten

Preparation

Melt butter in skillet and saute onions, celery, parsley and mushrooms.
Pour over stuffing mix in large bowl. Toss together well.
Pour in enough broth to moisten; add beaten eggs and mix together well.
Pack lightly in crock-pot.
Cover and cook on high for 5 minutes, then reduce to low for 4 to 8 hours.