Dilis With Chili(Anchovy) - cooking recipe

Ingredients

1 pkg. very fine dry dilis
1 medium tomato, chopped
sugar to taste
chili powder to taste (hot or mild)
pinch of black pepper
salt (as needed)
2 to 3 Tbsp. oil
1 medium onion, chopped

Preparation

Fry dilis in oil until crispy enough.
Set aside and use leftover oil to saute onion until golden brown and aromatic.
Add chopped tomatoes, sugar, pepper and salt; let simmer until all water is practically gone, except oil left with tomatoes.
Add crispy dry anchovies.
Cool and keep in airtight bottle to keep it crispy.
Use as an appetizer.