Artichoke Dip - cooking recipe

Ingredients

1 can non-marinated artichoke hearts
1/2 tsp. garlic
1 c. or block Cheddar cheese
1 c. mayo
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix all items in small baking casserole dish.
Cut hearts if necessary.
This dip should be served hot and thick.
Serve with crackers.
Bake 15 to 20 minutes.
Serves 4 to 6.