Quick Yeast Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. warm milk (105~ to 115~)
1 c. milk
2 Tbsp. sugar
2 Tbsp. vegetable oil
1 tsp. salt
1 large egg, lightly beaten
4 c. all-purpose flour, divided

Preparation

Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup.
Let stand 5 minutes.
Combine yeast, 1 cup milk and next 4 ingredients in a large bowl.
Gradually add 1 cup flour; stir until smooth.
Gradually add flour to make soft dough. Place in a well-greased bowl, turning to grease top.
Cover and let stand in a warm place (85\u00b0) for 15 minutes.