Cold Creamed Zucchini Soup - cooking recipe

Ingredients

4 medium zucchini, unpeeled, quartered and sliced
3 1/2 c. chicken broth
1 bunch scallions, chopped
1 tsp. salt
1 tsp. freshly ground pepper
Fresh dill to taste
2 pkg. (8 oz. each) cream cheese, softened to room temperature
1 c. sour cream with chives
Chopped chives or paprika

Preparation

In a saucepan, combine zucchini, chicken broth, scallions, salt, pepper and dill.
Cook mixture until soft, approximately 20-30 minutes.
Combine cream cheese and sour cream in a blender or food processor until smooth.
Add zucchini mixture, a portion at a time, and process until smooth.
Chill overnight or until very cold.
Garnish with chopped chives or paprika.
Serves 8.