Rainbow Jello Salad - cooking recipe

Ingredients

Jell-O, 4 flavors or more (3 oz. pkg.)
sour cream

Preparation

For each layer dissolve Jell-O (1 package) in 1 cup boiling water.
Divide mixture in half.
In one half add 1/3 cup sour cream; stir slowly.
Pour in bowl or pan and refrigerate until firm.
In the other half add 3 tablespoons water and set aside. When first half is firm, add the other half and refrigerate until firm.
Repeat for each box of Jell-O.