Pork Chop Casserole - cooking recipe

Ingredients

6 to 7 pork chops
5 large potatoes
1 can mushroom soup
4 slices Velveeta cheese

Preparation

Peel potatoes and slice thin.
Place in a casserole dish. Place pork chops over potatoes.
Pour mushroom soup over this. Add salt and pepper to taste.
Put cheese on top and bake at 350\u00b0 for 1 hour.