Joan'S Scotch Shortbread - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. sugar
2 1/4 c. flour
colored sugar

Preparation

With mixer, beat butter and sugar until creamy.
Add 2 cups flour, a little at a time.
When flour is all blended, add another 1/4 cup flour by hand.
Press firmly into 7 1/2 x 12-inch pan and prick top with fork to make dots in a row.
Sprinkle with colored sugar.