Bitsy Bread - cooking recipe

Ingredients

1 pkg. canned biscuits
1/2 c. honey
1/2 c. coconut

Preparation

Cut biscuits into 3 pieces; roll into small ball.
Roll in honey and coconut.
Place 3 balls in a muffin cup pan and bake at 400\u00b0 for 20 minutes.
Serves 4 people.