Pork Chop And Potato Bake - cooking recipe

Ingredients

6 pork chops
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. black pepper
24 oz. pkg. hash brown potatoes
1 c. Cheddar cheese
1 c. Durkee onion rings
1/2 tsp. seasoned salt

Preparation

Cook pork chops.
Combine soup, milk, sour cream, pepper and seasoned salt.
Stir in potatoes, 1/2 cup of cheese and 1/2 can onion rings.
Pour into a 9 x 13-inch baking dish.
Place chops over potatoes.
Bake, covered, for 40 minutes at 350\u00b0.
Top with remaining cheese and onions.
Bake 5 minutes, uncovered.