Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
1 small green pepper, minced
1 medium onion, minced
1 small can crushed pineapple, drained
1 c. pecans, chopped fine
dash of salt

Preparation

Mix all ingredients together with only 1/2 cup nuts.
Form into a ball and refrigerate.
When chilled, roll ball in remaining nuts.
Serve with crackers.