Monkey Bread - cooking recipe

Ingredients

3 large cans biscuits, cut into fourths
3/4 c. sugar
1 Tbsp. cinnamon
1 c. chopped pecans
1 1/2 sticks margarine
3/4 c. brown sugar
1 tsp. cinnamon

Preparation

Shake the biscuits in a paper bag with 3/4 cup sugar and 1 tablespoon cinnamon.
Layer half of the biscuits in a well-greased Bundt pan.
Melt the margarine, 3/4 cup of brown sugar and 1 teaspoon cinnamon.
Pour half of this mixture over the biscuits and sprinkle with half the nuts.
Repeat with the remaining biscuits, sauce and nuts.
Bake at 350\u00b0 about 40 to 45 minutes.
Let cool 10 minutes, then turn out and enjoy.