Frozen Jello Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry jello
2 c. sugar
1/2 c. lemon juice
1 (46 oz.) large can pineapple juice
2 qt. ginger ale

Preparation

Combine gelatin and sugar in large bowl.
Add one quart boiling water; mix well.
Add one quart cold water along with the lemon juice and pineapple juice; mix well.
Pour into one-gallon container and freeze.
Freeze until firm.