Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash browns
1 can cream of chicken soup
1 (8 oz.) sour cream
chopped onions
1 1/2 c. cheese

Preparation

Mix together and put in long casserole dish.
Top with corn flake crumbs mixed with 3/4 stick melted butter.
Bake at 350\u00b0 for 45 minutes.