Lentil Roast - cooking recipe

Ingredients

2 c. lentils, cooked and mashed
1 onion
1 c. ground walnuts
2 eggs, beaten
14 oz. can milk
1/4 c. oil
2 c. rusket crumbs
1/2 tsp. thyme
1/2 tsp. salt

Preparation

Mince onion and brown in part of oil.
Add lentils and other ingredients.
Bake in oiled loaf pan at 375\u00b0 for 1 hour.