Taco Dip - cooking recipe

Ingredients

8 oz. soft cream cheese
1 can thick and chunky salsa
1 chopped green pepper
1 chopped onion
1 chopped tomato
1 1/2 c. shredded cheese on top

Preparation

Spread soft cream cheese on shallow 13 x 9-inch pan.
Cover with salsa.
Add peppers, onions, and tomatoes on top.
Add cheese last.
Chill in fridge and serve.