Creamy French Dressing - cooking recipe

Ingredients

1 egg white
1/4 c. vinegar
1 c. oil (scant)
1/2 c. sugar
1/2 c. catsup
1/2 tsp. salt

Preparation

Mix and beat with mixer.
Beat hard until creamy thick.
I like to add a little garlic powder and Italian seasoning.
Keep in refrigerator.