Pineapple Salad - cooking recipe

Ingredients

2 eggs
2 Tbsp. vinegar
4 Tbsp. sugar
2 Tbsp. butter
1 c. whipped cream
1 (No. 2) can crushed pineapple, drained
1 c. miniature marshmallows

Preparation

Beat eggs in saucepan.
Add vinegar and sugar.
Heat and beat constantly until thick and smooth.
Add butter and cool.
When cold, add whipped cream, drained pineapple and marshmallows.
Can add nuts.