Braunschweiger Dip Ball - cooking recipe

Ingredients

1 lb. braunschweiger
1/3 c. chopped dill pickles
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 c. finely chopped onion
1/4 c. mayonnaise
2 Tbsp. dill pickle juice
3 drops Tabasco sauce
1 (8 oz.) pkg. cream cheese

Preparation

Mash sausage; add mayonnaise, 1/3 of cream cheese and rest of ingredients.
Pack firmly into a 2 cup bowl (or smaller margarine tubs) lined with plastic wrap.
Chill several hours.
Turn out and frost with remaining softened cream cheese.
Add cream or milk if too firm.