Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
2 cans cream of chicken soup
1 lb. Velveeta cheese
1 onion, chopped
chopped celery to taste
grated Cheddar cheese
1 lb. spaghetti

Preparation

Cook and debone chicken, saving broth.
Combine Ro-Tel tomatoes, chicken, onions and celery in broth.
Cook spaghetti in this mixture until done.
When done, add remaining ingredients. Simmer for 15 minutes.
Pour into greased pans and sprinkle with grated cheese.
Bake at 350\u00b0 for 20 minutes.
Will make three 8 x 8-inch pans.
If freezing, do not place grated cheese on top until you remove from freezer.