Blondies - cooking recipe

Ingredients

1/4 c. butter
1 c. firmly packed brown sugar
1 egg
3/4 c. all-purpose flour
1 tsp. baking powder
dash of salt
1 tsp. vanilla
1 c. chopped pecans

Preparation

Preheat the oven to 350\u00b0.
Generously grease an 8-inch square baking pan.
Melt the butter and add the brown sugar.
Cook, stirring constantly, for 30 seconds or until well blended.
Cool, then add the egg.