Shrimp Mousse - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 envelope Knox gelatine
1/4 c. chopped onion
dash of salt
1 can cream of mushroom soup
1/4 c. Ricotta cheese
1 c. mayonnaise
7 or 8 oz. canned shrimp, chopped

Preparation

Mix cheese and soup in saucepan.
Melt gelatine in water and add.
Stir in onion and shrimp; remove from heat.
Fold in the mayonnaise.
Pour into mold.
Chill for 24 hours.
Serve with buttery crackers.