Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 c. light brown sugar, packed
1 can evaporated milk
1 Tbsp. butter
1/2 to 3/4 c. peanut butter to taste

Preparation

Cook first 4 ingredients to 325\u00b0.
Put pan in cold water.
Add peanut butter to taste.
Beat until getting stiff.
Pour in buttered pan and put in freezer to cool (approximately 15 to 20 minutes).