Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
3 Tbsp. salad oil
garlic salt
1 (16 oz.) can diced tomatoes
1 1/2 tsp. salt
1 (8 oz.) can tomato sauce
1 tsp. sugar
dash of hot sauce
1/2 tsp. chili powder
1 Tbsp. Worcestershire sauce
2 Tbsp. cornstarch
12 oz. frozen cooked shrimp
1/2 c. chopped green pepper

Preparation

Cook onion and celery in oil with garlic salt to taste until tender.
Add tomatoes, tomato sauce, salt, sugar, chili powder, Worcestershire sauce and hot sauce.
Simmer, uncovered, for 45 minutes.
Mix cornstarch with about 1 tablespoon cold water.
Add to pan and cook until thick.
Add shrimp and green peppers.
Cover and simmer for 5 minutes.
Serve over rice.