Baked Seafood Salad - cooking recipe

Ingredients

1 c. cleaned, canned or cooked fresh shrimp
1 c. canned or cooked crab meat
1/2 to 3/4 c. chopped, seeded green pepper
1/4 c. minced onion
1 c. thinly sliced celery
1 c. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. soft bread crumbs
1 Tbsp. melted butter or margarine

Preparation

Early in the day, cut shrimp in halves lengthwise, or break in halves crosswise.
Flake crab meat.
Combine and add green pepper, onion, celery, mayonnaise, Worcestershire, salt and pepper; mix lightly.
Spread in 10 x 6 x 2-inch baking dish.
Bake until done at 350\u00b0.