Microwave Chocolate Pie - cooking recipe

Ingredients

1 Tbsp. butter
1 tsp. vanilla
1 crumb pie shell or 1 baked pie shell
1 small carton Cool Whip
4 egg yolks, lightly beaten
1 c. milk
1 c. sugar
2 Tbsp. flour
3 Tbsp. cocoa

Preparation

Beat the egg whites and milk together.
Then combine sugar, flour and cocoa together and stir into egg mixture.
Stir carefully to dissolve lumps.
Microwave on High 5 to 7 minutes. Stir every 2 to 3 minutes.
When done, add butter and vanilla, stirring well.
Pour into pie shell and cool.
Serve with Cool Whip.