Cherry Torte - cooking recipe

Ingredients

1 c. flour
1 c. rolled oats
1/2 c. brown sugar
1/2 c. butter, melted
2 cans cherry pie filling

Preparation

In a bowl mix first 4 ingredients, then firmly pack into a 7 x 11-inch pan.
Spread cherry pie filling over crust.
Bake at 400\u00b0 for 30 minutes.
Serve with ice cream, whipped cream or serve plain.