Chicken Divan - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen asparagus or broccoli
1 (10 1/2 oz.) can cream of chicken soup
1 tsp. Worcestershire sauce
dash of ground nutmeg
1/2 c. Parmesan cheese
2 c. sliced, cooked chicken
1/2 c. whipping cream
1/2 c. mayonnaise or salad dressing

Preparation

Cook asparagus or broccoli; drain.
Arrange in a 12 x 7 x 2-inch baking dish.
Blend soup, Worcestershire sauce and nutmeg. Pour half over asparagus.
Sprinkle with 1/3 of the cheese.
Top with chicken and remaining soup mixture.
Sprinkle with another 1/3 of the cheese.
Bake, uncovered, at 350\u00b0 until heated through (about 20 minutes).
Whip the cream until soft peaks form.
Fold in mayonnaise.
Spread mixture over chicken.
Sprinkle with remaining cheese.
Broil 3 to 4-inches from the heat until golden (1 to 2 minutes).
Serves 6.