Salted Pecans - cooking recipe

Ingredients

4 c. pecan halves
2 tsp. Worcestershire sauce
3 tsp. butter or margarine
dash of garlic salt
dash of hickory smoke
dash of salt

Preparation

Melt butter with Worcestershire sauce.
Sprinkle over pecans in a shallow dish.
Sprinkle with other ingredients.
Stir and toast in oven at 300\u00b0 for 30 to 40 minutes.
Stir every few minutes.