Simple Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 eggs
1 c. milk
2 c. flour, sifted
1 c. sugar
butter (size of an egg; 1/2 stick)

Preparation

Mix all ingredients. Pour into well-greased pan. Bake 1 hour in moderate oven at 300\u00b0 to 325\u00b0.