Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
1 c. crushed Ritz crackers
1 c. finely chopped celery
2 cans cream of chicken soup
4 tsp. grated onions
1 c. mayonnaise
6 boiled eggs
4 tsp. lemon juice
salt to taste

Preparation

Mix in large bowl.
Pour in baking dish.
Add crushed Ritz crackers and butter on the top.
Bake at 350\u00b0 for 40 to 50 minutes.