Gourmet Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground sausage
1 chopped onion
1 can mushroom soup
1 can Ro-Tel
2 lb. Velveeta cheese

Preparation

Saute meats and onion.
Melt soup, Ro-Tel and Velveeta cheese. Mix meat mixture and cheese mixture.
Serve as a dip or over spaghetti.