Liver Lyonnaise - cooking recipe

Ingredients

1 lb. sliced liver
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. fat
3 1/2 c. cubed potatoes
1 c. thinly sliced onions
1 can condensed cream of celery soup
1/2 c. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Cut liver in 1 1/2-inch cubes. Blend flour, 1 teaspoon salt and 1/8 teaspoon pepper. Roll liver in flour mixture. Brown on all sides in hot fat in heavy skillet; remove liver from pan. Fry potatoes and onions in remaining fat until lightly browned and potatoes are tender. Alternate liver and potato-onion mixture in 1 1/2-quart baking dish. Combine soup, milk, 1 teaspoon salt and 1/8 teaspoon pepper and pour over top. Cover; bake in moderate oven at 375\u00b0 for 40 minutes.