Crab And Shrimp Casserole - cooking recipe

Ingredients

2 cans shrimp
2 cans crabmeat
2 c. onion
2 medium peppers
2 c. celery
1 c. wild rice, cooked
1/4 c. butter
3 cans mushroom soup
1/2 c. water
8 oz. mushrooms, drained
1/2 c. almonds
2 oz. pimento
1 can bread crumbs
1 c. regular rice, cooked

Preparation

Saute in butter the onions, celery and pepper.
Mix together with all remaining ingredients, topping with bread crumbs.
Bake at 350\u00b0 for 1 hour.