One-Dish Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
3 1/2 c. cooked tomatoes (or 1 qt. if you have your own)
1/3 c. onion, chopped
1/3 c. green sweet pepper, chopped
1/2 c. ketchup
1 tsp. salt
1 c. uncooked spaghetti, broken into small pieces

Preparation

Brown beef lightly over moderate heat; drain off fat.
Add other ingredients and mix well.
Cover and cook over high heat for about 5 minutes, stirring often.
Reduce heat and simmer about 30 minutes or until spaghetti is tender, stirring occasionally to prevent sticking to skillet.
Serve hot.