Dump Cake - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 (15 oz.) can cherry pie filling
yellow cake mix
1/2 c. chopped nuts
1 stick melted butter

Preparation

In 9 x 13 pan, pour crushed pineapple. Do not drain. Spread pie filling over pineapple. Pour dry cake mix over pie filling. Sprinkle nuts over dry cake mix. Pour melted butter over top. Bake 50 to 55 minutes at 350\u00b0.