Pineapple Zucchini Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
3 c. flour
2 c. zucchini, peeled, grated and drained
1 tsp. vanilla
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
1 c. crushed pineapple, drained
1/2 c. raisins
1 c. pecans, chopped

Preparation

Beat eggs, sugar, vanilla and oil until fluffy.
Add zucchini, flour, baking powder, salt and soda.
Mix well.
Stir in pineapple, raisins and pecans.
Mix well.
Bake in 2 greased and floured loaf pans for 1 hour at 325\u00b0.