Bread - cooking recipe

Ingredients

1/2 c. milk
3/4 c. warm water
3 Tbsp. shortening
1 Tbsp. sugar
1/2 pkg. dried yeast
3 c. flour

Preparation

Mix liquid ingredients.
Add shortening, sugar and yeast.
Add flour.
Let rise until double.
Make into loaves or rolls.
Let rise again.
Bake in a 350\u00b0 oven until crusty on top.