Double Fudge Brownies - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. butter
1 1/2 c. sugar
1/4 c. water
12 oz. Nestle's morsels
2 tsp. vanilla
4 eggs
1 c. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Mix flour, baking soda and salt.
In small pan, combine butter, sugar and water.
Bring just to a boil and remove from heat.
Add chocolate and vanilla.
Stir until smooth.
Transfer to a large bowl and add eggs one at a time, beating well.
Gradually add flour mixture and nuts.
Spread into greased 9 x 13-inch pan.
Bake for 45 to 50 minutes.