Chocolate Rum Balls(Makes Around 4 Dozen) - cooking recipe

Ingredients

3/4 c. (12 oz. pkg.) crushed vanilla wafers
3/4 c. confectioners sugar
1/4 c. Hershey's cocoa
1 1/2 c. chopped nuts
3 Tbsp. light corn syrup
1/2 c. rum or 1/2 c. orange juice plus 1 tsp. grated orange peel
confectioners sugar

Preparation

Combine vanilla wafer crumbs, confectioners sugar, cocoa and nuts in a large bowl.
Blend in corn syrup, rum or orange juice and grated peel.
Shape into 1-inch balls.
Roll in confectioners sugar.
Store in an airtight container several days to develop flavor.
Roll again in confectioners sugar before serving.